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Product Recipes |
| Nutrition Facts |
| Serving Size 3 oz (85g) frzn |
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| Amount Per Serving |
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| Calories 60 Calories from fat 0 |
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| % Daily Value * |
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| Total Fat 0g | 0% |
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 | Saturated Fat 0g | 0% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 25mg | 1% |
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| Total Carbohydrates 13g | 4% |
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| Dietary Fiber 2g | 8% |
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| Sugars 0g | |
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| Protein 2g | |
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| Vitamin A 0% | | Vitamin C 8% |
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| Calcium 0% | | Iron 2% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Water blanched and frozen, not dehydrated.
- Product is already cooked 50%+ for shorter prep time.
- Consistent processing results in constistent prepared and final products.
- 100% usable.
- No sulfites or preservatives.
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| Specifications |
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| Prep Instructions [Spanish] |
- Steamer: Place frozen potatoes in steam table pans, 4½ lbs for a half-size pan, 9 lbs for a full size pan. Cook for 16 to 20 minutes in a pressureless steamer, 10 to 15 minutes in a convection steamer and 20 to 24 minutes in a 10 psi pressure steamer. Allow to sit for 2 minutes before mixing to allow excess moisture to disipate.
- Boiling Water Method: Bring 2½ gallons of water to a boil, add 4½ lbs of potatoes. Leave heat on high. Reduce heat and simmer for 5 to 10 minutes. Drain immediately in a colandar and allow to sit for 2 mintues before mixing to allow excess moisture to dissipate.
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| Menu Suggestions |
- An excellent quick prep potato for ingredient use--Hot German Potato Salad.
- Works well for au gratin or use to make "scratch flavor" mashed potatoes.
- Slices are great for mashed potatoes, breakfast side dishes, and au gratins.
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| Ingredients |
Potatoes, Disodium Dihydrogen Pyrophosphate (to maintain natural color).
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Ingredient Potatoes |
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