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Product Recipes |
| Nutrition Facts |
| Serving Size 2 tbsp (30g) frzn |
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| Amount Per Serving |
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| Calories 45 Calories from fat 35 |
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| % Daily Value * |
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| Total Fat 4g | 8% |
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 | Saturated Fat 0.5g | 5% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 135mg | 7% |
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| Total Carbohydrates 2g | 1% |
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| Dietary Fiber 1g | 8% |
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| Sugars 0g | |
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| Protein 1g | |
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| Vitamin A 2% | | Vitamin C 4% |
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| Calcium 0% | | Iron 2% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Chunky, homemade appearance.
- Shelf life: 24 months frozen; 3 to 4 days unopened and 1 to 2 days opened under refrigeration at less than 40°F.
- No losses due to spoiled or unripe fruit.
- No waste from peeling and pitting.
- Consistent color, taste, and texture.
- Easy to store and limited prep needed.
- Consistent pricing.
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| Specifications |
- Seasoned with garlic, onion, spices, and colorful chunks of red bell pepper.
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| Prep Instructions [Spanish] |
- Thaw under refrigeration, 12 to 15 hours.
- Once thawed, DO NOT REFREEZE.
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| Menu Suggestions |
- Use to top nachos, fajitas, salads, and tacos.
- Spread on sandwiches for a southwestern flair.
- Added menu item profitability.
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| Ingredients |
Hass Avocado, Water, Red Bell Pepper, Spices (includes Jalapeño), Salt, Sugar, Dehydrated Onion, Erythorbic Acid and/or Ascorbic acid (to maintain natural color), Dehydrated Garlic, Sodium Alginate, Xanthan Gum, Citric Acid.
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