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Product Recipes |
| Nutrition Facts |
| Serving Size 3.5 oz (100g) |
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| Amount Per Serving |
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| Calories 110 Calories from fat 35 |
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| % Daily Value * |
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| Total Fat 4g | 6% |
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 | Saturated Fat 1.5g | 8% |
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| Trans Fat 0g | |
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| Cholesterol 5mg | 2% |
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| Sodium 350mg | 15% |
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| Total Carbohydrates 16g | 5% |
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| Dietary Fiber 2g | 8% |
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| Sugars 0g | |
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| Protein 4g | |
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| Vitamin A 4% | | Vitamin C 2% |
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| Calcium 8% | | Iron 6% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Serve consistent, from-scratch quality without from-scratch labor
- Fully cooked convenience - just grill, bake, broil or fry
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| Specifications |
- Coarse-grain cornmeal combined with Parmesan, Romano and Asiago cheeses to create an aromatic, flavorful side in minutes. UpSides Polenta is scratch-quality made simple providing maximum menu appeal and minimum steps in your kitchen. Set your plates apart with originality and on-trend flavors.
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| Prep Instructions |
- Thaw polenta by removing tray from case and placing in refrigerator (<40°F) one day prior to use. Thawed trays/rounds can stay refrigerated up to 5 days before discarding. For 3 lb. trays, cut polenta sheet into desired 3.5 oz. shapes, heat and serve.
- Deep Fry: Preheat fryer to 350°F. To minimize polenta from sticking to fryer basket, place fryer basket into oil, then carefully place polenta into basket using tongs. Fry for 4 minutes.
- Stove top or pan sauté: Heat 2 Tbsp. of oil in a medium sauté pan on medium heat. Using tongs, carefully place polenta into hot pan. Sauté each side 3 1/2 minutes.
- Use caution when adding polenta to hot oil to prevent burns caused by splattering oil.
- Convection Oven: Preheat convection oven to 425°F. Spray or place oil on cooking tray. Place polenta on tray and coat tops of polenta with oil. Cook polenta for 8 minutes.
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| Ingredients |
Water, Corn Meal (Degerminated Yellow Corn Grits), Whole Milk, Parmesan Cheese (Milk, Salt, Cheese Culture, Enzymes, Sorbic Acid [preservative]), Asiago Cheese (Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Milk, Salt, Cheese Culture, Enzymes, Sorbic Acid [preservative]), Seasoning (Salt, Rice Flour, Natural Flavoring [contains Wheat], Onion, Evaporated Cane Juice, Garlic, Autolyzed Yeast Extract, Gum Arabic, Red Bell Pepper, Green Bell Pepper, Tomato, Dextrin, Maltodextrin, Mushroom, Spice, Safflower Oil, Molasses), Olive Oil.
Contains: Milk, Wheat.
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