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Product Recipes |
| Nutrition Facts |
Serving Size 3/4 cup (85g)
Servings Per Container about 13 |
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| Amount Per Serving |
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| Calories 100 Calories from fat 20 |
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| % Daily Value * |
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| Total Fat 2g | 3% |
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 | Saturated Fat 0g | 0% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 360mg | 15% |
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| Total Carbohydrates 18g | 6% |
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| Dietary Fiber 1g | 4% |
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| Sugars 1g | |
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| Protein 3g | |
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| Vitamin A 15% | | Vitamin C 30% |
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| Calcium 2% | | Iron 4% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- 12 grams of whole grains in every serving.
- Eliminate time-consuming ingredient sourcing, preparation and training.
- Provide consistent scratch flavor, texture and color from Individually Quick Frozen (IQF) ingredients.
- Deliver heat-and-serve convenience.
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| Specifications |
- So many ingredients, so little time. A blend of toasted Couscous, Colusari® Red Rice, Red Quinoa, Roasted Tomatoes, Red & Yellow Bell Peppers, Orange & Yellow Carrots, Petite Peas, Shallots, Roasted Garlic and Basil which allows you to differentiate menus and draw repeat business.
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| Prep Instructions |
- Stove Top: Heat 1 1/2 Tbsp. oil in 14" sauté pan on medium-high (or spray with non-stick cooking spray). Add frozen contents of bag to sauté pan. Heat on medium-high for 8 minutes. Stir frequently. Let stand 1 minute.
- Microwave (2200 watt): Place frozen contents of bag in microwave-safe 1/3 Cambro dish (4" deep) with cover. Heat on high for 7 minutes. Rotate the dish and stir thoroughly halfway through. Let stand 1 minute.
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| Ingredients |
Couscous (Wheat Flour), Colusari® Red Rice, Red and Yellow Bell Pepper, Tomato, Carrots, Quinoa, Peas, Soybean Oil, Basil, Seasoning (Salt, Rice Flour, Onion, Evaporated Cane Juice, Garlic, Autolysed Yeast Extract, Tomato, Red and Green Bell Pepper, Mushrooms, Molasses, Spice), Shallots, Roasted Garlic.
CONTAINS: Wheat
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