| Nutrition Facts |
| Serving Size 1/2 Cup Prepared (140g ) |
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| Amount Per Serving |
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| Calories 110 Calories from fat 25 |
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| % Daily Value * |
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| Total Fat 3g | 5% |
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 | Saturated Fat 1g | 5% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 400mg | 17% |
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| Total Carbohydrates 21g | 7% |
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| Dietary Fiber 2g | 8% |
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| Sugars 2g | |
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| Protein 2g | |
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| Vitamin A 0% | | Vitamin C 6% |
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| Calcium 2% | | Iron 2% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Made with 100% Idaho® potatoes.
- Redskin potatoes appeal to consumers and offer increased menu pricing.
- Our exclusive One-Touch Process captures closer-to-the-field freshness.
- High yield lowers serving costs, increases profits.
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| Specifications |
- Shelf Stable Mashed Potatoes
- Yields 648 servings per case (3.2 fl. oz. each or a #10 scoop each)
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| Prep Instructions |
- Measure ½ gallon of boiling water into a 4"x½" size steam table pan.
- Add entire pouch of seasoned potatoes all at once using a spoon or wire whip to distribute evenly and wet all potatoes.
- Let stand on steam table 5 to 10 minutes before serving.
- Stir well and serve.
- For 27 servings (4" Half Pan) use the following measurements: ½ gallon water and 1 pouch potatoes.
- For 54 servings (6" Half Pan) use the following measurements: 1 gallon water and 2 pouches potatoes.
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| Ingredients |
Idaho® Potatoes (Russet and Red Varieties), Partially Hydrogenated Oil (Contains One or More of the Following: Soybean, Cottonseed, Sunflower), Corn Syrup Solids, Salt, Maltodextrin, Coconut Oil, Sugar, Nonfat Dry Milk, Whey Powder, Sodium Caseinate, Butter Powder [Butter (Sweet Cream, Salt, Annatto Color), Nonfat Milk Solids, Sodium Caseinate and Disodium Phosphate], Mono and Diglycerides, Calcium Stearoyl Lactylate, Natural and Artificial Flavor, Spice, Sodium Acid Pyrophosphate, Sodium Bisulfite, Dipotassium Phosphate, Lecithin, Artificial Color, Citric Acid, Mixed Tocopherols (vitamin E) and less than 2.0% Silicon Dioxide added as an anti-caking agent.
Contains: Milk and Soy.
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