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Simplot Sweets® Sweet Potato Fries Thin Cut
SKU:10071179016441
Packaging: 6/2.5 lb
Net Weight: 15.00
Gross Weight: 17.00
Case Cube: 0.85
Tie/High: 10x10
Product Recipes
Nutrition Facts
Serving Size 3oz (85g)
Amount Per Serving
Calories 150 Calories from fat 60
% Daily Value *
Total Fat 7g11%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 160mg7%
Total Carbohydrates 21g7%
Dietary Fiber 4g16%
Sugars 7g
Protein 1g
Vitamin A 80%
  • Vitamin C 4%
    Calcium 2%
  • Iron 6%
    * Percent Daily Values are based on a 2,000 calorie diet.
    Printable Version
    Product Benefits
    • Bake or fry preparation convenience.
    • Sweets meet consumers' desire for healthier menu choices.
    • Sweet potato fries are exceptionally versatile across the menu and cuisine types.
    • Great second fry alternative.
    • Excellent source of Vitamin A, naturally cholesterol free, and 0g trans fat per serving.
    Specifications
    • 5/16” x 3/8” Thin Cut
    Prep Instructions   
    • Deep Fry: Preheat fryer to 345F. Fill fryer basket no more than half full. Fry for 2 to 2 1/2 minutes.
    • Convection Oven: Preheat oven to 375F. Arrange fries in a single layer on a sheet pans. Bake for 10 to 12 minutes.
    • Conventional Oven: Preheat oven to 400F. Arrange fries in a single layer on a sheet pans. Bake for 20 to 30 minutes.
    • Combi Oven: Preheat oven to 350F, set steam setting to 100% and fan setting to 75%. Arrange fries in a single layer on sheet pans. Bake for 10 to 12 minutes.
    Menu Suggestions
    • South-of-the-Border Twist - Replace rice and beans with Simplot Sweets for a colorful change of pace with southwest-influenced menu items.
    • Slide in Some Sweet Potatoes - Serve up some sliders with Simplot Sweets for a winning on-trend menu item.
    • Skinny Dipping - Serve Simplot Sweets with your favorite dips for a fun, flavorful appetizer that offers a healthy halo.
    Ingredients
    Sweet Potatoes, Vegetable Oil (Canola, Soybean and/or Sunflower Oils), Food Starch-Modified, Rice Flour, Dextrin, Salt, Leavening (sodium acid pyrophosphate, sodium bicarbonate), Sugar, Xanthan Gum, Corn Syrup Solids, Color (annatto powder, oleoresin paprika), Disodium Dihydrogen Pyrophosphate (to maintain natural color).


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