| Nutrition Facts |
| Serving Size 1/4 Cup Prepared (23g) |
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| Amount Per Serving |
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| Calories 80 Calories from fat 10 |
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| % Daily Value * |
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| Total Fat 1g | 1% |
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 | Saturated Fat 0g | 0% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 310mg | 13% |
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| Total Carbohydrates 17g | 6% |
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| Dietary Fiber 1g | 6% |
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| Sugars 1g | |
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| Protein 2g | |
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| Vitamin A 0% | | Vitamin C 6% |
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| Calcium 2% | | Iron 2% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- 100% Idaho® Potatoes.
- One minute preparation that reduces labor costs and improves consistency.
- Single cook process that increases yield and guarantees quality.
- Steam table hold time is 4 hours.
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| Specifications |
- Shelf Stable Mashed Potatoes
- Yields 624 servings per case (3.2 oz each)
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| Prep Instructions |
- Measure into 6" x 1/2 size steam table pan 1 gallon (3.78 L) hot or boiling water.
- Add one pouch of potatoes all at once, using spoon or wire whip to distribute evenly and wet all potatoes. Let stand one minute, then mix.
- Place on steam table and serve. For a creamier mashed potato, add more hot or boiling water.
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| Ingredients |
| Idaho® potatoes, nonfat dry milk, salt, partially hydrogenated oil (may contain one or more of the following: soybean, cottonseed, sunflower), monoglycerides, calcium stearoyl lactylate, spice, artificial color, natural and artificial flavors, sodium acid pyrophosphate, sodium bisulfite, citric acid and mixed tocopherols added to protect freshness. |
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