| Nutrition Facts |
| Serving Size 1/3 cup dry (25g) |
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| Amount Per Serving |
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| Calories 90 Calories from fat 10 |
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| % Daily Value * |
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| Total Fat 1.5g | 2% |
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 | Saturated Fat 0g | 0% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 400mg | 17% |
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| Total Carbohydrates 18g | 6% |
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| Dietary Fiber 1g | 4% |
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| Sugars 0g | |
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| Protein 2g | |
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| Vitamin A 0% | | Vitamin C 4% |
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| Calcium 2% | | Iron 4% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Made with 100% Idaho® potatoes.
- No partially hydrogenated oils.
- No pealing or slicing. Reduces waste.
- No machine mixing necessary, no additional ingredients necessary.
- Kosher certified.
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| Specifications |
- Shelf stable mashed potatoes.
- Yields 480 servings per case (3.2 fl oz each or a #10 scoop each).
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| Prep Instructions |
- Measure 1 gallon* (128 oz) hot water (160° to 180°) into 4“ full-size steam table pan.
- Using a spatula, gently stir while adding entire bag of potatoes. DO NOT WHIP!
- Place immediately on steam table. Serve.
- For creamier mashed potatoes add more hot water or hot milk.
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| Ingredients |
IDAHO® POTATOES, SUNFLOWER OIL, CORN SYRUP SOLIDS, SALT, CONTAINS LESS THAN 1% OF THE FOLLOWING: NATURAL FLAVORS, SODIUM CASEINATE, MALTODEXTRIN, EMULSIFIER (SOY LECITHIN, MONO & DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, TRICALCIUM PHOSPHATE), ARTIFICIAL COLOR, TO PROTECT COLOR AND FLAVOR (CITRIC ACID, TOCOPHEROLS, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE). CONTAINS: MILK, SOY, SULFITES.
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