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| Packaging: | 12/20.35 oz. bag |
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Product Recipes |
| Nutrition Facts |
| Serving Size 1/2 cup dry (34g) |
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| Amount Per Serving |
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| Calories 130 Calories from fat 20 |
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| % Daily Value * |
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| Total Fat 2.5g | 4% |
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 | Saturated Fat .5g | 3% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 640mg | 27% |
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| Total Carbohydrates 25g | 8% |
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| Dietary Fiber 2g | 8% |
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| Sugars 2g | |
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| Protein 3g | |
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| Vitamin A 0% | | Vitamin C 10% |
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| Calcium 6% | | Iron 2% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Reduce operational labor with Simplot Traditions Scalloped Potato casserole - one bag, one half-size hotel pan, boiling water - bake and serve. Made with only 100% Idaho® potatoes. Satisfy everyone's health concern by serving Simplot Traditions, which never contains any partially hydrogenated oils - NO PHO!
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| Specifications |
- Shelf stable casserole.
- Yields 268 servings per case (½ cup).
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| Prep Instructions |
- 1) Pour entire bag into half size steam table pan
2) Add 2.5 quarts boiling water
3) Stir until dry blend is fully dissolved
4) Bake in convection oven for 20-25 minutes
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| Ingredients |
INGREDIENTS: IDAHO® POTATOES, MALTODEXTRIN, FOOD STARCH-MODIFIED, SUNFLOWER OIL, SALT, CORN SYRUP SOLIDS, WHEY, NONFAT DRY MILK, ONION, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), CONTAINS LESS THAN 1% OF THE FOLLOWING: BUTTER (SWEET CREAM, SALT, ANNATTO), BUTTERMILK SOLIDS, SPICE, PARSLEY, WHEY PROTEIN CONCENTRATE, SODIUM CASEINATE, EMULSIFIERS (SOY LECITHIN, SODIUM PHOSPHATES, MONO & DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, TRICALCIUM PHOSPHATE), SOYBEAN OIL, YELLOW 5 LAKE, TO PROTECT COLOR AND FLAVOR (SODIUM BICARBONATE, SODIUM BISULFITE, CITRIC ACID, TOCOPHEROLS).
CONTAINS: MILK, SOY, SULFITES.
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