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Product Recipes |
| Nutrition Facts |
| Serving Size 3 oz (85g) frzn |
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| Amount Per Serving |
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| Calories 110 Calories from fat 25 |
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| % Daily Value * |
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| Total Fat 3g | 5% |
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 | Saturated Fat 0g | 2% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 190mg | 8% |
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| Total Carbohydrates 18g | 6% |
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| Dietary Fiber 2g | 9% |
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| Sugars 1g | |
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| Protein 2g | |
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| Vitamin A 0% | | Vitamin C 0% |
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| Calcium 2% | | Iron 4% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Roasted skin-on, Redskin halves seasoned with rosemary.
- Oven-roasted and lightly seasoned with a blend of rosemary and other spices.
- Quick and Easy: Scratch-made quality with little prep time and no labor–just heat and serve.
- Versatile: Serve as a side dish or use as an ingredient to create your own signature items. Seasonings are designed to work in a wide range of cuisines.
- Appetizing: Generous piece size gives excellent piece identity and ideal plate coverage.
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| Specifications |
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| Prep Instructions [Spanish] |
- Convection Oven: Preheat oven to 375°F. Spray baking pan with non-stick cooking spray. Arrange potatoes in a single layer on pan. Bake for 15 to 20 minutes.
- Standard Oven: Preheat oven to 450°F. Spray baking pan with non-stick cooking spray. Arrange potatoes in a single layer on pan. Bake for 22 to 30 minutes.
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| Menu Suggestions |
- AUTUMN KABOBS
- POT ROASTED REDSKINS
- TUNA NICOISE SALAD
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| Ingredients |
Potatoes, Soybean Oil, Maltodextrin, Salt, Sugar, Spices, Dehydrated Onion, Modified Potato Starch, Yeast Extract, Natural Flavors, Dried Chicken Broth, Dehydrated Garlic, Wine Powder (Maltodextrin, Modified Corn Starch, Sherry Wine Solids, Corn Syrup, Malic Acid, Sorbic Acid), Citric Acid, Extractives of Turmeric, Extractives of Paprika.
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