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Product Recipes |
| Nutrition Facts |
| Serving Size 3 oz (85g) frzn |
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| Amount Per Serving |
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| Calories 100 Calories from fat 15 |
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| % Daily Value * |
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| Total Fat 1.5 | 3% |
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 | Saturated Fat 0g | 1% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 230mg | 10% |
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| Total Carbohydrates 19g | 6% |
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| Dietary Fiber 2g | 6% |
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| Sugars 1g | |
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| Protein 2g | |
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| Vitamin A 0% | | Vitamin C 2% |
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| Calcium 0% | | Iron 2% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Hearty chunks of Yukon Gold and Redskin potatoes.
- Lightly seasoned for outstanding flavor.
- Seasoned with butter, garlic and other herbs and spices.
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| Specifications |
- 50% Roasted Yukon Gold Chunks
- 50% Roasted Redskin Chunks
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| Prep Instructions [Spanish] |
- Convection Oven: Preheat oven to 375°F. Spray baking pan with non-stick cooking spray. Arrange potatoes in a single layer on pan. Bake for 15 to 20 minutes. For extra crispness drizzle with 2 oz. of oil before baking.
- Standard Oven: Preheat oven to 450°F. Spray baking pan with non-stick cooking spray. Arrange potatoes in a single layer on pan. Bake for 25 to 30 minutes. For extra crispness drizzle with 2 oz. of oil before baking.
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| Menu Suggestions |
- HOBO-PACK POTATOES, POMODORO POTATO BAKE, CLASSIC IRISH STEW, COCIDO A LA DOMINICANA, POTATO SALAD WITH TUNA AND CHARMOULA VINAIGRETTE
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| Ingredients |
POTATOES, SOYBEAN OIL, MALTODEXTRINS, SALT, POTATO FLOUR, ONION AND GARLIC POWDER, MARJORAM, CHICKEN BROTH, NATURAL FLAVORS.
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