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Tri-Blend Fingerling Potatoes
SKU:10071179023999
Packaging: 6/2.5 lb.
Net Weight: 15.00
Gross Weight: 17.00
Case Cube: 0.57
Tie/High: 15x7
Product Recipes
Nutrition Facts
Serving Size 3 oz. (85g)
Amount Per Serving
Calories 100 Calories from fat 15
% Daily Value *
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 180mg8%
Total Carbohydrates 17g6%
Dietary Fiber 1g4%
Sugars 0g
Protein 2g
Vitamin A 0%
  • Vitamin C 4%
    Calcium 2%
  • Iron 4%
    * Percent Daily Values are based on a 2,000 calorie diet.
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    Product Benefits
    • On-Trend- A unique side with premium appeal. Delivers colorful appearance & chef-crafted blend of herbs & spices.
    • Guilt-Free Goodness - Only 2 grams of fat, 100 calories, and zero grams of trans fat per serving.
    • Versatile - Simply oven roast, pan saute' or flat-top grill. Heat and serve - or hold up to two hours in buffet or hot food case.
    • Consistent - You can count on each fingerling being nearly one ounce, making portion control a snap.
    • Vegan/Vegetarian
    Specifications
    • 45% Yellow Laratte
    • 30% Red Thumb
    • 25% Purple Pelisse
    Prep Instructions   
    • Convection Oven: 1. Preheat oven to 375F. 2. Spray baking pan with non-stick cooking spray. 3. Arrange frozen potatoes in a single layer on baking pan. 4. Bake 13-18 minutes.
    • Standard Oven: 1. Preheat oven to 450F. 2. Spray baking pan with non-stick cooking spray. 3. Arrange frozen potatoes in a single layer on baking pan. 4. Bake 25-30 minutes.
    • Combi Oven: 1. Set hot air to 375F, steam to 75% and fan to 100%. 2. Spray foil covered 11x17" sheet pan with non-stick cooking spray. 3. Arrange frozen potatoes evenly on pan. 4. Bake on middle rack for 12 minutes, rotating tray afte 5 minutes for even cooking. 5. After 5 minutes stir potatoes to distribute seasoning evenly.
    Menu Suggestions
    • Great substitute for baked potatoes.
    • Great as a canape sliced in half and topped with your favorite ingredient.
    • Wonderful fondue and appetizer item.
    Ingredients
    POTATOES, SOYBEAN OIL, MALTODEXTRIN, SEA SALT, DEHYDRATED ONION, YEAST EXTRACT, SUGAR, SPICES (INCLUDING THYME, ROSEMARY, SAGE), POTATO STARCH, GARLIC POWDER, NATURAL FLAVORS.



    RoastWorks ®Specialty Potatoes Coupon
    RoastWorks® Tri Blend Fingerling Brochure
    RoastWorks® Tri Blend Fingerling Menu Concepts

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