| Nutrition Facts |
| Serving Size 1 unit (57g) |
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| Amount Per Serving |
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| Calories 90 Calories from fat 40 |
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| % Daily Value * |
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| Total Fat 4.5g | 7% |
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 | Saturated Fat 1g | 5% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 200mg | 8% |
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| Total Carbohydrates 11g | 4% |
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| Dietary Fiber 1g | 4% |
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| Sugars 0g | 0% |
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| Protein 1g | |
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| Vitamin A 0% | | Vitamin C 15% |
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| Calcium 2% | | Iron 4% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Individual potato patties are easy to portion.
- Great for breakfast, lunch, or dinner.
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| Specifications |
- ¾" x 2½" x 4" Triangular Shape
- 2 oz per unit
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| Prep Instructions [Spanish] |
- Deep Fry: Preheat fryer to 350°F. Fill fryer basket no more than half full. Deep fry for 4½ minutes.
- Convection Oven: Preheat oven to 450°F. Arrange Tri-Taters in a single layer on baking pans. Bake for 11 to 15 minutes.
- Standard Oven: Preheat oven to 450°F. Arrange Tri-Taters in a single layer on baking pans. Bake for 20 to 25 minutes.
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| Menu Suggestions |
- Tri-Taters are a compliment with the old standby meal of grilled cheese sandwich and tomato soup. Try it!
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| Ingredients |
Potatoes, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), and/or Vegetable Oil (Canola, Sunflower and/or Soybean Oils), Salt, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color), Dextrose.
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