| Nutrition Facts |
| Serving Size 3 oz (85g) frzn |
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| Amount Per Serving |
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| Calories 130 Calories from fat 45 |
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| % Daily Value * |
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| Total Fat 5g | 7% |
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 | Saturated Fat 1.5g | 6% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 15mg | 1% |
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| Total Carbohydrates 19g | 6% |
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| Dietary Fiber 1g | 6% |
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| Sugars 0g | |
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| Protein 2g | |
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| Vitamin A 0% | | Vitamin C 8% |
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| Calcium 0% | | Iron 4% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Eleven, half-cup servings per pound.
- Tight curls, uniform loops.
- Loops have greater plate coverage and yield.
- Fun shape appeals to kids of all ages.
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| Specifications |
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| Prep Instructions [Spanish] |
- Deep Fry: Preheat fryer to 345°F. Fill fryer basket no more than half full. Deep fry for 3 minutes.
- Convection Oven: Preheat oven to 450°F. Arrange potatoes in a single layer on sheet pan. Bake for 10 minutes, turning halfway.
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| Menu Suggestions |
- Serve as an "alternative" cut (instead of the same old straight cut) with burgers, sandwiches, or hot dogs.
- Add value by serving with dips or toppings
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| Ingredients |
POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, CORN, AND/OR SUNFLOWER), DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR).
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