| Nutrition Facts |
| Serving Size 3 oz (85g) frzn |
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| Amount Per Serving |
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| Calories 120 Calories from fat 35 |
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| % Daily Value * |
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| Total Fat 4g | 6% |
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 | Saturated Fat 1g | 5% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 15mg | 1% |
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| Total Carbohydrates 18g | 6% |
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| Dietary Fiber 1g | 5% |
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| Sugars 0g | |
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| Protein 2g | |
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| Vitamin A 0% | | Vitamin C 8% |
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| Calcium 0% | | Iron 2% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Distinctive shape and homemade appearance for a welcome change from traditional straight cuts.
- Superb heat retention, great potato taste.
- Extremely versatile cut with fast prep.
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| Specifications |
- 8-cut wedge
- 42 to 52 wedges per lb
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| Prep Instructions [Spanish] |
- Deep Fry: Preheat fryer to 345ºF. Fill fryer basket no more than half full. Fry for 4 to 4½ minutes.
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| Menu Suggestions |
- This hearty potato wedge cut goes well with any entrée as a baked potato replacement
- Great for deli applications with great heat retention
- Great alternative to baked potato
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| Ingredients |
POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, CORN, AND/OR SUNFLOWER), DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR).
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