When patrons demand the flavor and texture of fast food fries, this is what they're asking for. Simplot Blue Ribbon fries have set the fast-food standard since their introduction. Advanced air-drying reduces moisture and creates their unique "apple-skin" bite while locking in natural potato flavor. And no matter how you judge profitability among uncoated fries, Blue Ribbon fries get the prize. They're 40-45% longer than bargain fries, delivering better plate coverage for up to 15 more servings per case.