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1/2" Straight Cut, Skin-On |
| Nutrition Facts |
| Serving Size 3 oz. (85g) |
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| Amount Per Serving |
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| Calories 120 Calories from fat 30 |
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| % Daily Value * |
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| Total Fat 3.5g | 1g |
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 | Saturated Fat 0 | 0 |
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| Trans Fat 0 | |
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| Cholesterol 0 | 0 |
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| Sodium 420mg | 17% |
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| Total Carbohydrates 19g | 6% |
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| Dietary Fiber 1g | 6% |
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| Sugars 0 | 0 |
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| Protein 2g | |
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| Vitamin A | | Vitamin C 8% |
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| Calcium | | Iron 2% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Proven Best in Class! Winner in overall preference, holding performance, and texture in nationwide operator placement test (2010 Simplot proprietary placement test)
- Brined with natural sea salt for consistent flavor and reduced condiment use
- Premium Extra Long Fancy length for outstanding yields and great plate coverage
- Hearty 1/2" cut with skin for full potato flavor
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| Specifications |
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| Prep Instructions |
- Deep Fry: Preheat fryer to 345ºF. Fill fryer basket no more than half full. Deep fry for 4 1/2 minutes.
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| Menu Suggestions |
- 1/2" cut perfect for sports bars, barbeque, and premium burger restaurants
- Add fine malt vinegar powder and a little sugar to make great sea salt and vinegar fries
- premium length adds appeal and great plate coverage to a variety of dishes
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| Ingredients |
POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR SUNFLOWER OILS), MALTODEXTRIN, SALT, DEXTROSE, TETRASODIUM PYROPHOSPHATE AND DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR).
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Select Recipe® |
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