| Nutrition Facts |
| Serving Size 2tbsp |
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| Amount Per Serving |
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| Calories 60 Calories from fat 50 |
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| % Daily Value * |
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| Total Fat 6g | 9% |
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 | Saturated Fat 1g | 5% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 130mg | 5% |
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| Total Carbohydrates 2g | 1% |
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| Dietary Fiber 2g | 7% |
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| Sugars 0g | |
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| Protein 1g | |
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| Vitamin A 4% | | Vitamin C 4% |
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| Calcium 0% | | Iron 2% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Our unique ultra-high pressure cold pasteurization process safely and naturally preserves food using - no additivies, no preservatives or heat treatment are used.
- All-natural ingredients give the most authentic flavor, texture and aroma.
- Just thaw and serve - no pitting, peeling or mashing.
- For the operator who wants delicious, fresh flavor with the shelf life of frozen guacamoles and avocado pulps.
- Flexible inventory control - store in freezer for up to 12 months or the fridge for up to 30 days thawed.
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| Specifications |
- A naturally colorful guacamole, our Western recipe is just right on the spice scale. Minced onion and a touch of jalapeño add zip, while 100% Hass Avocado and bright red bell pepper bits give it the classic look and flavor your customers love.
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| Prep Instructions |
- Use of freeze by date noted on packaging.
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| Ingredients |
Hass Avocado, Salt, Onion, Jalapeño Pepper, Red Bell Pepper, Lime Juice Concentrate, Garlic.
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