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Product Recipes |
| Nutrition Facts |
| Serving Size 1 cup (117g) |
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| Amount Per Serving |
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| Calories 140 Calories from fat 25 |
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| % Daily Value * |
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| Total Fat 3g | 5% |
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 | Saturated Fat 0g | 0% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 310mg | 13% |
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| Total Carbohydrates 23g | 8% |
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| Dietary Fiber 6g | 24% |
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| Sugars 1g | |
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| Protein 5g | |
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| Vitamin A 30% | | Vitamin C 20% |
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| Calcium 4% | | Iron 6% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Vegan
- Meets consumer demands for whole grains at 10 g per serving
- Features whole grains such as Amaranth, Quinoa, and Teff
- Low fat and zero grams trans fat per serving
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| Specifications |
- Whole grain orzo, spinach, carrots, garbanzo beans, red bell pepper
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| Prep Instructions |
- Stove Top (Medium High Heat): 4 oz serving. Spray saute pan with non-stick cooking spray. Heat for 3 minutes, adding 1-2 mins for each additional serving.
- Microwave (2200 watt): Whole bag. Place in microwave-safe dish and cover. Heat on high for 9 minutes. Rotate the dish and stir thoroughly halfway through. Let stand 1 minute.
- Combi Oven (100% Fan, 50% Steam, 400F): Whole bag. Place product in an even layer on a foil covered 11" x 17" sheet pan and cover. Bake on middle rack for 10 min, rotating after 5 min for even cooking.
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| Menu Suggestions |
- Versatile across a variety of menu segments
- Great for use in different salads or for use in wraps
- Brings color and texture to soups and stews
- An easy ingredient in frittatas, lasagnas and other casseroles
- Makes a wonderful Risotto. Add to reduced shallots, white wine and cream.
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| Ingredients |
WHOLE GRAIN ORZO (WATER, DURUM WHEAT SEMOLINA, WHOLE WHEAT FLOUR, WHOLE GRAIN FLOUR BLEND [WHOLE GRAIN BARLEY, RYE, WHOLE WHEAT, OATS, AMARANTH, QUINOA, MILLET, SORGHUM, TEFF]), SPINACH, CARROTS, GARBANZO BEANS, RED BELL PEPPER, SOYBEAN OIL, SEA SALT, DEHYDRATED VEGETABLES (GARLIC, ONION, BELL PEPPER, PARSLEY), SPICE, BROWN SUGAR, NATURAL FLAVOR.
CONTAINS: WHEAT
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