| Nutrition Facts |
| Serving Size 3 oz (85g) frzn |
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| Amount Per Serving |
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| Calories 140 Calories from fat 50 |
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| % Daily Value * |
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| Total Fat 10g | |
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 | Saturated Fat 6g | |
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| Trans Fat 0g | |
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| Cholesterol 0g | 0% |
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| Sodium 300mg | |
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| Total Carbohydrates 19g | |
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| Dietary Fiber 2g | |
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| Sugars 0g | |
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| Protein 2 | |
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| Vitamin A 2% | | Vitamin C 6% |
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| Calcium 2% | | Iron 2% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Savory batter gives a signature look and taste that will attract customers.
- Take-out customers get a hot, crispy fry that they can enjoy with or without ketchup.
- Please large groups when used as a low-cost appetizer.
- Great for delis.
- Increased servings and profits per case.
- Great second fry alternative.
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| Specifications |
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| Prep Instructions |
- Deep Fry: Preheat fryer to 350°F. Fill fryer basket no more than half full. Deepfry for 4½ minutes.
- Convection Oven: Preheat oven to 375°F. Place product in single layer on sheet pan. Cook for 12 to 15 minutes.
- Standard Oven: Preheat oven to 450°F. Place product in single layer on sheet pan. Cook for 25 to 30 minutes.
- Retail Deli Fryers: One full bag at 335°F for 6 to 7 minutes. IT IS NOT RECOMMENDED TO FRY MORE THAN ONE BAG AT A TIME.
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| Ingredients |
Potatoes, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), and/or Vegetable Oil (Canola, Soybean and/or Sunflower Oils), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Salt, Modified Food Starch, Rice Flour, Dextrin, Cornstarch, Spices, Onion Powder, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Canola or Soybean Oil, Color (Oleoresin Paprika, Oleoresin Turmeric), Guar Gum, Natural Flavor, Dextrose, Disodium Diydrogen Pyrophosphate (to maintain natural color).
Contains: Wheat
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