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Product Recipes |
| Nutrition Facts |
| Serving Size 3 oz. (85g) |
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| Amount Per Serving |
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| Calories 100 Calories from fat 15 |
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| % Daily Value * |
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| Total Fat 2g | 3% |
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 | Saturated Fat 0g | 0% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 180mg | 8% |
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| Total Carbohydrates 17g | 6% |
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| Dietary Fiber 1g | 4% |
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| Sugars 0g | |
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| Protein 2g | |
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| Vitamin A 0% | | Vitamin C 4% |
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| Calcium 2% | | Iron 4% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- On-Trend- A unique side with premium appeal. Delivers colorful appearance & chef-crafted blend of herbs & spices.
- Guilt-Free Goodness - Only 2 grams of fat, 100 calories, and zero grams of trans fat per serving.
- Versatile - Simply oven roast, pan saute' or flat-top grill. Heat and serve - or hold up to two hours in buffet or hot food case.
- Consistent - You can count on each fingerling being nearly one ounce, making portion control a snap.
- Vegan/Vegetarian
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| Specifications |
- 45% Yellow Laratte
- 30% Red Thumb
- 25% Purple Pelisse
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| Prep Instructions |
- Stovetop: Cook over medium-high for 9-12 minutes.
- Convection Oven: Preheat oven to 375°F. Spray baking pan with nonstick cooking spray. Arrange frozen potatoes in a single layer on baking pan. Bake 15 - 20 minutes.
- Conventional Oven: Preheat oven to 450°F. Spray baking pan with nonstick cooking spray. Arrange frozen potatoes in a single layer on baking pan. Bake 25 - 30 minutes.
- Griddle: Preheat to 375°F and cook for 8 - 10 minutes.
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| Menu Suggestions |
- Great substitute for baked potatoes.
- Great as a canape sliced in half and topped with your favorite ingredient.
- Wonderful fondue and appetizer item.
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| Ingredients |
POTATOES, SOYBEAN OIL, MALTODEXTRIN, SEA SALT, DEHYDRATED ONION, YEAST EXTRACT, SUGAR, SPICES (INCLUDING THYME, ROSEMARY, SAGE), POTATO STARCH, GARLIC POWDER, NATURAL FLAVORS.
RoastWorks® Tri Blend Fingerling Brochure
RoastWorks® Tri Blend Fingerling Menu Concepts
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