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Product Recipes |
| Nutrition Facts |
| Serving Size 3 oz (85g) |
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| Amount Per Serving |
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| Calories 100 Calories from fat 35 |
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| % Daily Value * |
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| Total Fat 4g | 6% |
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 | Saturated Fat 1g | 4% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 240mg | 10% |
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| Total Carbohydrates 14g | 5% |
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| Dietary Fiber 2g | 9% |
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| Sugars 6g | |
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| Protein 2g | |
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| Vitamin A 6% | | Vitamin C 15% |
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| Calcium 2% | | Iron 4% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Versatile - Genuine Southwest flavor for any daypart, including breakfast. The ideal base for many Latin-inspired dishes
- Quick and easy prep - Southwest Blend is easy to prepare-just heat and serve
- Labor savings - Cuts labor costs-no chopping, dicing or seasoning required
- Consistent size and flavor - Perfect for busy operations-no matter who's cooking
- On-trend - Ethnic inspired breakfast items are popular
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| Specifications |
- Diced Potatoes – 56%
- Onion – 20%
- Flame-roasted Red Peppers – 10%
- Flame-roasted Green Bell Peppers – 10%
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| Prep Instructions |
- Stovetop: Spray large nonstick frying pan with nonstick cooking spray. Heat pan on medium-high. Add frozen potatoes and vegetables to hot pan. Cook for 9- 12 minutes, stirring as needed for even heating.
- Standard Oven: Preheat oven to 450°F. Spray baking pan with non-stick cooking spray. Arrange potatoes and vegetables in a single layer on baking pan. Bake for 20 to 25 minutes.
- Convection Oven: Preheat oven to 375°F. Spray baking pan with non-stick cooking spray. Arrange potatoes and vegetables in a single layer on pan. Bake for 12 to 17 minutes.
- Griddle: Preheat griddle to 450°F. Spread 2 tablespoons of oil over griddle. Arrange potatoes and vegetables in a thin layer. Cook for 8-10 minutes, turning as needed for even heating.
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| Menu Suggestions |
- Serve with eggs, bacon, and toast for a southwest twist on a traditional breakfast.
- Southwest Breakfast Burrito - Combine with eggs, black beans, chorizo sausage and salsa for a breakfast filling in a warm tortilla.
- Breakfast Hash - Pair with chopped chorizo sausage. Finish with achipotle hollandaise sauce and sprig of cilantro.
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| Ingredients |
Potatoes (Potatoes, Partially Hydrogenated Soybean and Cottonseed Oils, and Soybean Oils, Dextrose, Disodium Dihydrogen Pyrophosphate [to maintain natural color]), Onion, Green Pepper, Red pepper, Soybean Oil, Seasoning (Salt, Spices, Garlic Powder, Paprika, Onion Powder, Maltodextrin, Natural Flavors, Dehydrated Bell Pepper).
RoastWorks Flame-Roasted Southwest Blend Brochure
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