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Product Recipes |
| Nutrition Facts |
| Serving Size 3oz (85g) |
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| Amount Per Serving |
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| Calories 90 Calories from fat 15 |
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| % Daily Value * |
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| Total Fat 2g | 3% |
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 | Saturated Fat 0g | 0% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 200mg | 8% |
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| Total Carbohydrates 16g | 5% |
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| Dietary Fiber 1g | 4% |
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| Sugars 0g | |
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| Protein 3g | |
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| Vitamin A 0% | | Vitamin C 2% |
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| Calcium 2% | | Iron 4% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Healthful - A natural source of Potassium, Antioxidants and Vitamin C
- Flavorful - Rich, nutty flavor with a wonderfully smooth and creamy texture
- Versatile - Use in soups, salads, as a tasty side dish or appetizer
- Readily available - Fingerlings are available year-round
- Value Added - 100% usable with no waste; a low cost addition to your menu
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| Specifications |
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| Prep Instructions |
- Convection Oven: Preheat oven to 375°F. Spray baking pan with nonstick cooking spray. Arrange frozen potatoes in a single layer on baking pan. Bake 13 - 18 minutes.
- Standard Oven: Preheat oven to 450°F. Spray baking pan with nonstick cooking spray. Arrange frozen potatoes in a single layer on baking pan. Bake 25 - 30 minutes.
- Microwave: Place 20 oz of frozen potatoes in microwave-safe dish. Cover. Microwave on HIGH (10 minutes in 1100 watt oven, 4 minutes in 2200 watt oven). Stir half way through cooking time.
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| Menu Suggestions |
- Great substitute for baked potatoes.
- Great as a canape sliced in half and topped with your favorite ingredient.
- Wonderful fondue and appetizer item.
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| Ingredients |
Potatoes, soybean oil, seasoning (sea salt, spices, sugar, dehydrated onion, dehydrated garlic, Hawaiian sea salt, dehydrated red bell pepper, parsley, olive oil).
RoastWorks Roasted Fingerling Potatoes Brochure
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