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Italian Sausage and Pepper & Onions Marinara

Recipe Image: Italian Sausage and Pepper & Onions Marinara

Ingredients

Ingredient Measurement
Italian sausage, sliced 1/4" thick on bias 24.0 oz
RoastWorks®: Flame-Roasted Peppers & Onions 6/2.5lb 40.0 oz
Marinara sauce 12.0 fl oz
Parmesan cheese, shredded 1.5 oz

Instructions

  • In a large sauté pan cook sausage over medium-high heat until lightly browned.
  • Add Peppers & Onions and continue cooking until blend reaches 165°F.
  • Stir in marinara sauce and bring to a simmer. Garnish with Parmesan cheese.

Yield: 11.0 Servings (7.0 oz.)

Products:

RoastWorks®: Flame-Roasted Peppers & Onions 6/2.5lb