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South of the Border Boats

Recipe Image: South of the Border Boats


Ingredient Measurement
Skincredibles®: Boat 200 Ct 17lb 25.0 count
RoastWorks®: Flame-Roasted Peppers & Onions 6/2.5lb 40.0 oz
Chorizo sausage, cooked, drained, & crumbled 24.0 oz
Eggs, scrambled, cooked 25.0 count
Queso fresco 13.0 oz


  • Prepare Boats according to package instructions. Set aside.
  • Cook Peppers & Onions in a saute pan until heated through. Add cooked sausage and scrambled eggs.
  • Fill each boat with 2-1/2 oz. of mixture and top immediately with 1/2 oz. queso fresco. Serve hot.