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Spicy Shrimp Poutine with Sweet Chili Sauce

Recipe Image: Spicy Shrimp Poutine with Sweet Chili Sauce

While the traditional Canadian gravy and cheese curd poutine is growing, many chefs are putting an American style spin on poutine by adding alternative proteins and ethnic sauces. Simplot Chef Michael Zeller freshened up the typical poutine by adding gulf shrimp, sweet chili sauce and pepper jack cheese to our Select Recipe French fries. Created with our chef-crafted recipe featuring real sea salt, Simplot Select Recipe® Fries offer outstanding flavor & texture that makes them the perfect base for poutine dishes. Datassentials MenuTrends


Ingredient Measurement
Select Recipe®: 3/8" Straight Cut, Skin-On 6/5lb 5.0 lb
Shrimp, 21-25 Count, Raw 3.5 lb
Olive Oil 2.0 oz
Chopped Garlic 1.0 tbsp
Black Pepper Coarse Ground 1.0 tbsp
Pepper Jack Cheese, Diced into Cubes 2.0 lb
Sweet Chili Sauce 20.0 oz
Red Chili Flakes 1.5 tbsp


  • Cook French Fries accord to directions on package. Keep warm. Place olive oil into hot sauté pan; add shrimp, garlic and black pepper, and cook until done. Place eight ounces of hot fries into serving dish. Top with three ounces of pepper jack cheese and seven shrimp approximately one third of a pound. Drizzle with two ounces of sweet chili sauce and finish with one half teaspoon of red pepper flakes.