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Country Garden Breakfast

Recipe Image: Country Garden Breakfast

Ingredients

Ingredient Measurement
RoastWorks®: Roasted Baby Bakers™ 6/2.5lb 40.0 oz
RoastWorks®: Flame-Roasted Peppers & Onions 6/2.5lb 16.0 oz
Mushrooms, sliced & sauteed 8.0 oz
Zucchini, half-moon sliced & sauteed 8.0 oz
Yellow squash, half-moon sliced & sauteed 8.0 oz
Eggs, whipped 24.0 fl oz
Spinach, fresh, chopped 4.0 oz
Greek yogurt 4.0 oz
Chia seeds 2.0 oz

Instructions

Preparations:

  • Cook Baby Bakers according to package instructions. Keep warm.
  • Cook Peppers & Onions according to package instructions. Keep warm.
  • Cook remaining vegetables and keep warm.
  • Cook eggs, keep warm.

Build:

  • Place 5 oz. of Baby Bakers into a bowl.
  • Top with ½ oz. of chopped spinach, 2 oz. of peppers and onions, 1 oz. of sliced mushrooms, 1oz. sliced zucchini, 1 oz. yellow squash and 3 oz. scrambled eggs.
  • Finish with a drizzle of Greek yogurt and a sprinkle of Chia seeds.