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Spicy Corn & Jalapeno Cakes

Recipe Image: Spicy Corn & Jalapeno Cakes

Ingredients

Ingredient Measurement
RoastWorks Corn & Jalapeno Blend 1.0 bag
Chorizo, Cooked, Crumbled 4.0 cup
Simplot Harvest Fresh Avocados™: Zesty Guacamole 12/1lb 1.0 bag
Eggs 24.0 count
Corn Muffin Mix 12.75 cup
Milk 4.0 cup
Canola Oil 2.0 cup

Instructions

  • Combine corn muffin mix, 8 eggs, milk and corn blend in a lagre bowl. For each serving, heat 1 fl. oz. of oil in a large skillet over medium heat.
  • Add three individual 1/3 cup scoops of batter to the pan. Cook until golden brown, about 3 minutes on eah side.
  • Meanwhile, fry 1 egg. For service, place 3 cakes on a plate and top with 2 oz. of chorizo, 1 egg and 1 oz. of zesty guacamole.

Yield: 16.0 Servings (3.0 Cakes)

Products:

Simplot Harvest Fresh Avocados™: Zesty Guacamole 12/1lb