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Chimichurri Avocado Dressing

Recipe Image: Chimichurri Avocado Dressing


Ingredient Measurement
Flat-leaf parsley, stems trimmed (a bunch) 4.0 oz
Simplot Harvest Fresh Avocados™: Avocado Pulp 12/1 8.0 oz
White Vinegar 4.0 oz
Garlic 1.0 count
Dried Oregano 1.0 tsp
Salt 0.5 tsp
Extra-virgin olive oil 12.0 oz


  • In a bowl fo food processor, place parsley, Simplot Harvest Fresh Avocado Pulp, vinegar, garlic, oregano, and salt. Process until combined, about 15 seconds.
  • With motor running, add oil through feed tube and process until smooth, about 15 seconds.
  • Season if needed with additional salt. Serve immediately or cover and refrigerate until ready to serve.

  • If dressing is refrgerated, whisk it to recombine before serving.
  • The "kick" this dressing gets from garlic and parsley gives salads a lift, but also would make a savory sauce for broiled or sauteed fish.

Yield: 1.0 Servings (2.0 cups)


Simplot Harvest Fresh Avocados™: Avocado Pulp 12/1