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Pizza Poutine Halves

Recipe Image: Pizza Poutine Halves


Ingredient Measurement
RoastWorks®: Baby Bakers™ Halves with Herbs & Parmesan 40.0 oz
Pizza sauce 10.0 fl oz
RoastWorks®: Flame-Roasted Peppers & Onions 6/2.5lb 10.0 oz
Black olives, whole 5.0 oz
Pepperoni, sliced 30.0 count
Mozzarella, shredded 5.0 oz
Basil leaves, fresh, cut in thin strips 10.0 count


Step #1

  • Prepare Baby Bakers Halves according to package directions. Keep warm.

Step #2

  • Place 8 oz. of hot Baby Baker Halves onto a oven-safe serving dish. Top with 2 fl.oz. sauce, 2 oz. Peppers & Onions, 1 oz. black olives, 6 slices of pepperoni and 1 oz. of shredded cheese. Place in hot oven or under broiler and heat until cheese is melted and pepperoni is becoming crisp, about 3 minutes. Remove from heat and top with fresh basil.