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Avocado and Coconut Cold Foam Coffee

Recipe Image: Avocado and Coconut Cold Foam Coffee

Most people are trying to eat more fruits and vegetables, but they’re loathe to give up their favorite flavors. Rich plant-based ingredients like avocado take can take menu items beyond healthy into the indulgent experience diners crave. This specialty coffee incorporates the always popular espresso with on-trend, plant based ingredients.

Ingredients

Ingredient Measurement
Espresso coffee , hot brewed coffee 128.0 oz
Heavy Whipping Cream 96.0 oz
Simplot Harvest Fresh Avocados™: Avocado Pulp 12/1 1.0 lb
Coconut Milk, Unsweetened 13.66 oz
Agave Nectar 23.5 oz
Garnish : Herb or Flower Crystals (Fresh Origins) -

Special Equipment

Ingredient Measurement
Whipped Cream Dispenser 1 Liter / star tip 2.0 count
N2O Cartridge 4.0 count

Instructions

Step 1

  • Brew espresso according to directions on package. Keep hot.

Step 2

  • In a medium bowl wisk one pound of avocado with 48 ounces of heavy whipping cream and 2 ounces of agave until smooth but not whipped. Pour into whipped cream dispenser replace cover and insert N02 cartridge according to instruction on package. Keep remaining chilled for refilling later. In another medium bowl combine coconut milk with 48 ounces of heavy whipping cream and 3 ounces agave. Combine until smooth but not whipped. Pour into second whipped cream dispenser, replace cover and insert N02 cartridge according to instruction on package. Keep remaining chilled for refilling later.
  • In a medium bowl wisk one pound of avocado with 48 ounces of heavy whipping cream and 2 ounces of agave until smooth but not whipped. Pour into whipped cream dispenser replace cover and insert N02 cartridge according to instruction on pkg. Keep remaining chilled for refilling later . In another medium bowl combine coconut milk with 48 ounces of heavy whipping cream and 3 ounces agave. Combin until smooth but not whipped. Pour into 2nd whipped cream dispenser, replace cover and insert N02 cartridge according to instruction on pkg. Keep remaining chilled for refilling later.

Step 3

  • In a clear glass coffee cup add 4oz. of hot espresso. Take first cream dispenser filled with avodado mixture top espresso with desired amount of avocado foam. Proceed with second cream dispenser filled with coconut mixture and place a layer of coconut foam on top of avocado foam. Garnish wih hibiscus or habanero crystals.

Yield: 32.0 Servings (4.0 oz coffee)

Products:

Simplot Harvest Fresh Avocados™: Avocado Pulp 12/1