[Skip to Content]

Roasted Sweet Potatoes with Charred Churro Marshmallows

Recipe Image: Roasted Sweet Potatoes with Charred Churro Marshmallows

Ingredients

Ingredient Measurement
Sugar, granulated 2.0 oz
Cinnamon, ground 0.25 tsp
RoastWorks®: Roasted Maple Sweet Potatoes 6/2.5lb 40.0 oz
Marshmallows, large squares 12.0 oz

Instructions

Step 1

  • Combine sugar and cinnamon together.
  • Preheat oven to 350° F. Place sweet potatoes in a baking dish that has been coated with non-stick spray. Bake for 15 minutes, rotating halfway through cook time. Add marshmallows to the top of pan and sprinkle with the cinnamon sugar. Char marshmallows under a torch, salamander or broiler until desired color is acheived, being careful not to burn.

Yield: 10.0 Servings (5.0 oz.)

Products:

RoastWorks®: Roasted Maple Sweet Potatoes 6/2.5lb