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Pork Tenderloin and Apple Roast

Recipe Image: Pork Tenderloin and Apple Roast

Pork tenderloin featuring RoastWorks Flame-Roasted Fuji Apples, bacon, and shallots.


Ingredient Measurement
Thyme, fresh, chopped 1.0 tbsp
Salt 1.0 tsp
Black pepper, coarse ground 0.5 tsp
Pork tenderloin 5.0 lb
Bacon, 1/2 "dice 8.0 oz
Shallots, chopped 4.5 oz
Apple brandy (Applejack or Calavados) 4.0 fl oz
Butter 2.0 oz
RoastWorks®: Flame-Roasted Fuji Apples 6/2.5lb 40.0 oz
Thyme sprigs, fresh 8.0 count


  • In a small bowl, blend the thyme, salt, and pepper.
  • Rub the pork tenderloins with the thyme blend, set aside.
  • In a large 15" skillet, saute the bacon until it is almost crisp. Add the shallots and cook until they are tender.
  • Remove the bacon and shallots from the skillet using a slotted spoon draining the fat and reserving it in the skillet.
  • Reheat the same skillet over medium high heat. Brown the pork tenderloins on all sides.
  • Place the pork in a roasting pan sprayed with pan release.
  • Place pork in a 375°F convection oven for 20-25 minutes or until internal temperature reaches 150°F to 160°F.
  • Remove from oven and cover with foil.
  • De-glaze the skillet with the apple brandy.
  • Add the butter to the skillet to melt, add the bacon and shallots.
  • Add the RoastWorks Flame-Roasted Fuji Apples and simmer until apples are warm and flavors marry.
  • To serve, slice the pork 1/2" thick on the bias. Place 3 oz. of the apples on a plate, fan 3 1/2 oz. of pork over the apples.
  • Garnish with a thyme sprig.

Yield: 15.0 Servings (6.5 oz.)


RoastWorks®: Flame-Roasted Fuji Apples 6/2.5lb