[Skip to Content]

Pork Tenderloin and Apple Roast

Recipe Image: Pork Tenderloin and Apple Roast

Pork tenderloin featuring RoastWorks Flame-Roasted Fuji Apples, bacon, and shallots.


Ingredient Measurement
Thyme, Fresh, Chopped 1.0 tbsp
Salt 1.0 tsp
Black Pepper, Cracked 0.5 tsp
Pork Tenderloin 5.0 lb
Bacon, Diced 8.0 oz
Shallots, Chopped 4.5 oz
Apple Brandy (Applejack or Calavados) 4.0 oz
Butter 2.0 oz
RoastWorks®: Flame-Roasted Fuji Apples 6/2.5lb 40.0 oz
Thyme, Sprig 8.0 count


  • In a small bowl, blend the thyme, salt, and pepper.
  • Rub the pork tenderloins with the thyme blend, set aside.
  • In a large 15" skillet, saute the bacon until it is almost crisp. Add the shallots and cook until they are tender.
  • Remove the bacon and shallots from the skillet using a slotted spoon draining the fat and reserving it in the skillet.
  • Reheat the same skillet over medium high heat. Brown the pork tenderloins on all sides.
  • Place the pork in a roasting pan sprayed with pan release.
  • Place pork in a 375°F convection oven for 15 to 20 minutes or until internal temperature reaches 150°F to 160°F.
  • Remove from oven and cover with foil.
  • De-glaze the skillet with the apple brandy.
  • Add the butter to the skillet to melt, add the bacon and shallots.
  • Add the RoastWorks Flame-Roasted Fuji Apples and simmer until apples are warm and flavors marry.
  • To serve, slice the pork on the bias 1/2" thick and place 3 oz of the apples on a plate, fan 3 1/2 oz of pork over the apples.
  • Garnish with a thyme sprig.

Yield: 15.0 Servings (6.5 oz)


RoastWorks®: Flame-Roasted Fuji Apples 6/2.5lb