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Sonoran Potato and Sausage Hash

Recipe Image: Sonoran Potato and Sausage Hash

Herb and garlic roasted russets, crisped on the grill with chunks of Mexican sausage, chipotle chilies, peppers and onions, topped with a poached egg. How do you "re-hash" a menu classic, Mexican style? Easy, amigo. Just toss our Roasted Russets on the griddle with chunks of chicken and pork cilantro sausage and chipotle chilies, peppers and onions. Now that's a wake-up call.


Ingredient Measurement
Olive oil 2.0 fl oz
RoastWorks®: Flame-Roasted Peppers & Onions 6/2.5lb 16.0 oz
Chipotle chiles in adobo, pureed 2.0 tbsp
RoastWorks®: Roasted Herb & Garlic Russets 6/2.5lb 40.0 oz
Chicken & pork cilantro sausage, cooked, 0.5" diced 10.0 oz
Egg, poached 9.0 count
Paprika as garnish
Cilantro sprigs 9.0 count


  • Place olive oil into large skillet and heat. Add peppers and onions and chiles. Saute until tender. Add the potatoes and sausage. Continue to saute until cooked through. For each serving, place 8 oz. of the potato mixture on the serving plate, top with a poached egg and garnish with paprika and cilantro.