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Gochujang Sauce

Recipe Image: Gochujang Sauce


Ingredient Measurement
Mayonnaise 24.0 oz
Gochujang, hot pepper paste 8.0 fl oz
Lemon juice 4.0 fl oz
Lemon zest 4.0 tsp


  • Combine all ingredients with a wire whisk in a medium bowl. Refrigerate for 1 hour to allow flavors to develop.

Yield: 18.0 Servings (2.0 oz.)

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