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Gochujang Sauce

Recipe Image: Gochujang Sauce


Ingredient Measurement
Mayonnaise 3.0 cup
Gochujang, hot pepper paste 1.0 cup
Lemon Juice 8.0 tbsp
Lemon Zest 4.0 tsp


  • Combine all ingredients with a wire whisk in a medium bowl. Refrigerate for 1 hour to allow flavors to develop.

Yield: 18.0 Servings (2.0 oz)

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