Classic oven-roasted chunks of skin-on russet potatoes seasoned with garlic and herbs.
- Appetizing, generous piece size gives excellent piece identity and ideal plate coverage.
- Russet potatoes cut into 8-cut wedges, then random chunks approximately 1 in length.
- Oven-roasted and lightly seasoned with a blend of garlic and other herbs.
Keep frozen until ready to use. For food safety and quality, follow these cooking instructions to ensure product reaches an internal temperature of 165°F. STOVE TOP: Heat 2 oz of oil in a skillet or saute pan over medium-high heat. Add potatoes to hot oil. Cook for 7 to 10 minutes, turning as needed for even browning. GRIDDLE: Preheat griddle to 375F. Spread 1/4 cup oil over griddle. Arrange potatoes in a single layer. Cook for 7 to 10 minutes, turning as needed for even browning. CONVECTION OVEN: Preheat oven to 375F. Spray baking pan with non-stick cooking spray. Arrange frozen potatoes in a single layer on baking pan. Bake 12 to 18 minutes. STANDARD OVEN: Preheat oven to 450F. Spray baking pan with non-stick cooking spray. Place frozen potatoes in a single layer on baking pan. Bake 15 to 20 minutes.
POTATOES, OLIVE OIL, CONTAINS LESS THAN 2% OF CITRIC ACID, CORNSTARCH, DEHYDRATED GARLIC, DEHYDRATED ONION, DEXTROSE, MALTODEXTRIN, NATURAL FLAVORS, SALT, SPICES, SUGAR, YEAST.
|Calories 130||Calories from fat 30|
|% Daily Values *|
|Total Fat 3.5g||4%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Total Carbohydrates 21g||8%|
|Dietary Fiber 1g||4%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
- Crustacean Shellfish Free
- Egg Free
- Fish Free
- Milk Free
- Peanut Free
- Soy Free
- Tree Nut Free
- Wheat Free
- Gluten Free
- Halal Certified
- NOI Commodity
- Smart Snacks Compliant
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