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SeasonedCrisp Batter Bites® Batter Bites 6/6lb

Skin-on and mildly spicy with a hint of onion, garlic and paprika for a rustic appeal and hearty flavor customers love.

Benefits

  • Crisp, lightly battered potato pieces make Batter Bites a versatile menu item.
  • Ideal side dish for breakfast, lunch, or dinner.
  • Great holding time.
  • Works well on buffet lines.
  • Multiple preparation methods.

Prep Instructions

DEEP FRY: Preheat fryer to 345°F. Fill fryer basket no more than half full. Fry for 3½ minutes. CONVECTION OVEN: Preheat oven to 375°F. Arrange frozen fries in a single layer on sheet pans. Bake for 10 - 14 minutes. STANDARD OVEN: Preheat oven to 450°F. Arrange frozen fries in a single layer on sheet pans. Bake for 20 - 25 minutes. GRIDDLE: Preheat griddle to 350°F. Arrange frozen product in a single layer on griddle. Cook for 10 minutes, turning product occasionally.

Ingredients

POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, COTTONSEED, AND/OR SUNFLOWER), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF CELLULOSE GUM, COLOR (PAPRIKA OLEORESIN, TURMERIC OLEORESIN), DEGERMED YELLOW CORN MEAL, DEXTROSE, FOOD STARCH-MODIFIED, GARLIC POWDER, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), ONION POWDER, RICE FLOUR, SALT, SPICES, SUGAR, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR). CONTAINS: WHEAT.

Nutrition Information

Nutrition Facts

Serving Size 3 oz (84g/about 23 pieces)

Servings per Container about 192

Calories 160 Calories from fat 80
% Daily Values *
Total Fat 9g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 16%
Total Carbohydrates 18g 7%
Dietary Fiber g %
Sugars 1g 0%
Protein 1g 0%
Vitamin A %
Vitamin C 0%
Calcium 0%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
  • Crustacean Shellfish Free
  • Egg Free
  • Fish Free
  • Milk Free
  • Peanut Free
  • Soy Free
  • Tree Nut Free
  • Bakeable
  • Vegetarian
  • K12
  • NOI Commodity

K-12 Nutritionals