New Simplot Kitchen Craft™ fries begin with pure potato flavor and finish with
just the right amount of flavorful goodness. Artfully crafted with topical back-of-house-style rosemary, real sea salt and garlic. Each crisp golden fry is gluten-free and looks as good as it tastes. All straight from our kitchen to free up time in yours!
CONVECTION OVEN: (1 Tray) Preheat oven to 400F. Spread 1-5 lb bag on full baking sheet. Bake 12 minutes.
(4+ Trays) Preheat oven to 400F. Spread 1-5 lb bag on each full baking sheet. Bake 20 minutes.
STANDARD OVEN: Preheat oven to 425F. Spread 1-5 lb bag on full baking sheet. Bake 25 minutes. (25-35)
TURBO CHEF: Spread fries in single layer on durachef screen (approx 1 lb) and bake 3:00-3:30 with the following settings: 500F Event 1: %time 50, %air 100, %wave 80. Event 2: %time 50, %air 100, %wave 50
IMPINGER: Spread fries in single layer (approx. 1.25 lb) on 16" x 16" mesh screen. Bake at 500F for 9-12 min.
DEEP FRY: Preheat fryer to 345F. Fill fryer basket 1/2 full (approximately 1 lb) and fry for 3:00 min